Just after 8:30 pm in the U building crowds gathered. A smell of alcohol, goujons, and nerves filled the air, as returning officer Podge Sheehan announced the Student Union (SU) election results. Crowds celebrated, as Read more…
This past week has undoubtedly been one of the most hectic weeks in this Covid-19 pandemic, following announcements about indoor hospitality and vaccinating younger people. First, on Monday, speaking in a lunch-time address to the Read more…
NuBar is staying optimistic despite recent announcements that pubs and restaurants are to remain closed for several more months.
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It’s a Tuesday night in October, students are enjoying cans of Jack Slatts (with dash of course) after a long day of online lectures. This is not the NuBar from six months ago. Then again, Read more…
Allan Stevenson or ‘Allan from Nubar’ is one of the university’s best-known faces Read more…
NuBar will not be stocking the new Heineken cider that is to be released in the coming weeks.
The manager of DCU’s student bar Nubar has denied claims made on social media that the bar will close on Good Friday, despite the ban on the sale of alcohol being lifted. The popular student Read more…
Nubar has always been famous for its chicken goujons and chips deal for €5 since the dawn of time.
Vincent McNellis, manager of DCU’s Nubar has defended the new entrance fee charge on Tuesday nights. Laura Colgan reports. Read more…
By Jade O’Leary 1. To celebrate/drown your sorrows after receiving exam results What better way to celebrate the fact that you’re officially a genius (you got over 50% in two whole modules after all) than Read more…
DCU students have complained about the cost of healthy food served on campus in comparison to fat-laden foods such as goujons and chips. Read more…
As I awaited my order of quesadillas, I could almost hear the Mexican men wielding maracas and flamenco guitars, bringing the spirit of a fiesta to my afternoon siesta meal. Instead I was greeted with Read more…
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