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Food
Restaurant Review: Carlo’s
‘Steak On The Stone’ : The House Speciality. A juicy 8oz fillet of Irish beef served on a Pacific Lava stone heated to 350 degrees celsius. Imagine this, accompanied by three dipping sauces and a Read more…
‘Steak On The Stone’ : The House Speciality. A juicy 8oz fillet of Irish beef served on a Pacific Lava stone heated to 350 degrees celsius. Imagine this, accompanied by three dipping sauces and a Read more…
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