Committing to a Vegan/Plant-based diet can take extra work when it comes to creating the right diet for your body, planning meals or deciding where to eat out. But once you adapt to the Vegan lifestyle, the benefits are beyond doubt. Read more…
[dropcap]L[/dropcap]ike many Asian spices, turmeric is also known to have many health benefits and has been used as a form of traditional medicine.
Are you looking to burn fat in as short a period of time as possible? Mikey Walsh is here to tell you how to do just that. Read more…
Nicole Cassidy gives us her thoughts on Temple Bar’s Elephant & Castle restaurant. Read more…
Eoin Harte discusses the do’s and don’ts when it comes to supplements. Read more…
Another restaurant that has been added to the list of millennial brunch spots springing up around the city. Lorna Lawless gives us her thoughts on the new Póg on Tara Street. Read more…
With just four ingredients you can make a five minute pizza. Cover a tortilla lightly with passata (tomato puree), grate a cheese of your choice and you can add whatever topping you want. Place it under a hot grill for three minutes and it’s good to go. Read more…
The Silver Dollar Pancakes are fluffy just the way you want your pancakes to be and are served with a choice of maple flavoured golden syrup, berry coulis and mascarpone, caramelised bananas and nutella or crispy bacon and maple flavoured golden syrup. Read more…
The black pudding went particularly well with the steamed spinach and poached egg. The artisan bread was perfectly toasted and not one bit soggy, something that is a common experienced while getting toast in other restaurants. Read more…
I prepare and bring in a lunch to DCU every day. It would be impossible for me to eat a wholesome vegan meal bought in DCU. The option simply does not exist. Read more…
When football training and all the society meetings kick in, it will be hard to get time to eat without even considering cooking, so you need to have it pre-prepared. Read more…
Boojum mainly caters for young professionals and students because of their affordable price and student deal which is €5.75 for a burrito or burrito bowl. Read more…
Token, located in the heart of the revamped Smithfield, is one of many restaurants that attributes to its new trendy reputation. Smithfield is very accessible with the Luas stop just outside, however it is a good bit up the quays from the heart of the city centre. Read more…
So in order to save some pennies and prevent the onset of the dreaded “freshers’ 15,” we have compiled a list of websites that will cater to both the culinary novice and the certified foodie alike. Read more…
Colleen Brady gives us all the details of what to expect when we are visiting Luigi’s Malones in Templebar. Read more…
Aakanksha Surve tells us about the sweet taste of Sicily that is available from the coffee shop, Dolce Sicily, hidden just off Grafton street. Read more…
While ‘going gluten free’ is becoming increasingly popular worldwide, for some people this is not a choice or fad diet, but a reality and solution to a painful disease. Read more…
Edina Zejnilovic travels Dada Restaurant on South William Street for a taste of Morocco, with its Moorish-style dining and delicious,spice-infused dishes. Read more…
Méabh Riordan tells us about her visit to the Hungry Duck, the cosy cafe situated on the Kimmage road, that has become a popular brunch spot outside of the city center Read more…
The cocktail industry in Ireland is booming. Rachel Farrell explores the art of mixology and what makes a perfect cocktail. Read more…
Michelle Townsend tried and tested Italian restaurant Toscana rating it on price, service and atmosphere, location and value for money. Read more…
Food trends come and go like the seasons but acai bowls and cauliflower have been gaining more and more popularity in recent years. Read more…
With Valentine’s Day on the horizon, everyone is searching for the perfect date spot that they’ve never been before and will really impress that special someone. Ellen Fitzpatrick gives us the low down on The Tram Café in Dublin’s city centre. Read more…
Katie Gallagher looked at how the challenges of entering third year education can lead to students living an unhealthy diet and lifestyle. Read more…
Tucked away from busy Grafton Street, Accents Coffee and Tea Lounge is the perfect place to unwind after a day shopping in the city, Roisin Maguire explains. Read more…